Brand: Nutrizain
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Jasmine rice Boil in water. Put in rice then water. Ratio is 3 to 1, more water than rice. You can make it 2 to 1but will have to add more water eventually. It is delicious. Floral aroma and soft, sticky texture Cooks in just 30 minutes on the stovetop or in a rice cooker. Delicious on its own, in pilaffs, rice bowls or salads.
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